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Enjoy Seasonal Japanese Seafood! Autumn Fish Cooking Class

Enjoy Seasonal Japanese Seafood! Autumn Fish Cooking Class

◇ When

November 27, 2026

Friday

⌖ Where · Shibuya

ABC Cooking Shibuya Studio

Shibuya Subway Building, 1-16 Shibuya, Shibuya, Tokyo

ABCクッキング渋谷スタジオ
東京都 渋谷区 渋谷区渋谷1丁目16渋谷地下鉄ビル

⌖ Open in Maps ↗
The Ministry of Economy, Trade and Industry is hosting a fish cooking class to promote Japan's fish-eating culture and increase consumption by showcasing the appeal of domestic seafood. The class is operated by JTB Corporation and ABC Cooking Studio. Participants will learn cooking tips while savoring the deliciousness of fish, useful for everyday meal planning. Ingredients include flounder, sea bass, green laver seaweed, and dried whitebait caught at the Soma Haramura fishing port in Fukushima Prefecture.
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