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VERSION:2.0
PRODID:-//Tokyo Events//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:tokyo-events-20943@eventstokyo.com
DTSTAMP:20261115T053048Z
DTSTART;VALUE=DATE:20261127
DTEND;VALUE=DATE:20261128
SUMMARY:Enjoy Seasonal Japanese Seafood! Autumn Fish Cooking Class
DESCRIPTION:The Ministry of Economy\, Trade and Industry is hosting a fish cooking class to promote Japan's fish-eating culture and increase consumption by showcasing the appeal of domestic seafood. The class is operated by JTB Corporation and ABC Cooking Studio. Participants will learn cooking tips while savoring the deliciousness of fish\, useful for everyday meal planning. Ingredients include flounder\, sea bass\, green laver seaweed\, and dried whitebait caught at the Soma Haramura fishing port in Fukushima Prefecture.\n\nhttps://questant.jp/q/M35Q8649
LOCATION:ABCクッキング渋谷スタジオ 東京都 渋谷区 渋谷区渋谷1丁目16渋谷地下鉄ビル
URL:https://questant.jp/q/M35Q8649
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