Summer Butcher's Fermentation Beer Garden
Wednesday, July 1, 2026
Enjoy the annual beer garden tradition on the spacious terrace of the Oak Door steakhouse. This year’s theme highlights fermented ingredients, featuring dishes such as beef sirloin marinated in shio-koji for a day, domestic pork loin coated with tarragon miso, and house-made smoked sausages with fermented chili—all combining savory grilled flavors with the richness of fermentation. Other offerings include grilled octopus with fish sauce aroma and corn grilled with house-smoked soy sauce, all served in a shareable, grill-centered style.
Comments 0
Sign in to leave a comment.