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PRODID:-//Tokyo Events//EN
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UID:tokyo-events-3435@eventstokyo.com
DTSTAMP:20260815T190452Z
DTSTART;VALUE=DATE:20260701
DTEND;VALUE=DATE:20261001
SUMMARY:Summer Butcher's Fermentation Beer Garden
DESCRIPTION:Enjoy the annual beer garden tradition on the spacious terrace of the Oak Door steakhouse. This year’s theme highlights fermented ingredients\, featuring dishes such as beef sirloin marinated in shio-koji for a day\, domestic pork loin coated with tarragon miso\, and house-made smoked sausages with fermented chili—all combining savory grilled flavors with the richness of fermentation. Other offerings include grilled octopus with fish sauce aroma and corn grilled with house-smoked soy sauce\, all served in a shareable\, grill-centered style.\n\nhttps://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/oak-door/beer-garden/
LOCATION:グランド ハイアット 東京 東京都 港区 東京都港区六本木6-10-3
URL:https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/oak-door/beer-garden/
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