▸ Food & Drink

Fish Culture Festival

Name: Fish Culture Festival
Start: 2026-11-13T15:00:00+00:00
End: 2026-11-14T15:00:00+00:00
Location: 横浜港大さん橋国際客船ターミナル 大さん橋ホール

◇ When

November 14–15, 2026

Saturday – Sunday

⌖ Where · Naka, Yokohama

Osanbashi Hall, Yokohama Port Osanbashi International Passenger Terminal

1-1-4 Kaigan-dori, Naka-ku, Yokohama City, in Yokohama Port Osanbashi Passenger Terminal

横浜港大さん橋国際客船ターミナル大さん橋ホール
神奈川県横浜市中区横浜市中区海岸通1-1-4横浜港大さん橋客船ターミナル内

⌖ Open in Maps ↗

Rainy days With kids

This event features a limited tasting distribution of 2,500 servings of "Whale Mince Bolognese," made using whale mince developed as a school lunch ingredient by Italian master chef Masayuki Okuda and Tokyo's chief nutrition teacher Tomomi Nijuusaku. There will also be a stage event with fish storyteller Hayatake, appointed by the Fisheries Agency director, and a word rally to find hidden fish names within the venue. The festival offers a variety of workshops and food activities for families to enjoy the sea and fish.