BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Tokyo Events//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:tokyo-events-18592@eventstokyo.com
DTSTAMP:20261108T060336Z
DTSTART;VALUE=DATE:20261114
DTEND;VALUE=DATE:20261116
SUMMARY:Fish Culture Festival
DESCRIPTION:This event features a limited tasting distribution of 2\,500 servings of "Whale Mince Bolognese\," made using whale mince developed as a school lunch ingredient by Italian master chef Masayuki Okuda and Tokyo's chief nutrition teacher Tomomi Nijuusaku. There will also be a stage event with fish storyteller Hayatake\, appointed by the Fisheries Agency director\, and a word rally to find hidden fish names within the venue. The festival offers a variety of workshops and food activities for families to enjoy the sea and fish.\n\nhttps://sakanabunka.com/yokohama/
LOCATION:横浜港大さん橋国際客船ターミナル 大さん橋ホール 神奈川県 横浜市中区 横浜市中区海岸通1-1-4横浜港大さん橋客船ターミナル内
URL:https://sakanabunka.com/yokohama/
END:VEVENT
END:VCALENDAR