Riviera Gourmet Journey 2026: The Ultimate Tuna
November 21, 2026
Savor a multi-course meal centered on wild bluefin tuna, carefully selected by a top intermediate wholesaler from Toyosu Market trusted by renowned restaurants. Riviera Japan’s Executive Chef Ito prepares each dish to highlight the natural flavors of the tuna. Complementing the cuisine is 'IWA,' a sake crafted by Richard Geoffroy, who served as Dom Pérignon’s head winemaker for 28 years. Enjoy the unique pairing of this expertly blended sake with the tuna-focused menu.
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