▸ Food & Drink

Special Collaboration Course: 'Petit Trianon – Memories of Marie Antoinette' at Yokohama Museum of Art

Name: Special Collaboration Course: 'Petit Trianon – Memories of Marie Antoinette' at Yokohama Museum of Art
Start: 2026-07-31T15:00:00+00:00
End: 2026-11-22T15:00:00+00:00
Location: ヨコハマ グランド インターコンチネンタル ホテル

◇ When

August 1 – November 23, 2026

Saturday – Monday

◈ Price

¥13,500

⌖ Where · Nishi, Yokohama

Yokohama Grand InterContinental Hotel

1-1-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa

ヨコハマグランドインターコンチネンタルホテル
神奈川県横浜市西区神奈川県横浜市西区みなとみらい1-1-1

⌖ Open in Maps ↗

A limited-time special course offered through a collaboration between the Yokohama Museum of Art's 'Marie Antoinette Style' exhibition and the French restaurant Azur at the Yokohama Grand InterContinental Hotel. The menu is inspired by French and Austrian dishes favored by Marie Antoinette, as well as 18th-century royal cuisine. The course begins with brioche and Madame du Barry-style espuma, evoking the queen's breakfast, followed by a seafood and caviar cocktail, pan-seared fresh fish, and other dishes reflecting historical anecdotes. Desserts include Viennese kugelhopf—said to be beloved by Marie Antoinette—orange-scented hot chocolate, and Nancy macarons.