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UID:tokyo-events-16229@eventstokyo.com
DTSTAMP:20261104T073430Z
DTSTART;VALUE=DATE:20260801
DTEND;VALUE=DATE:20261124
SUMMARY:Special Collaboration Course: 'Petit Trianon – Memories of Marie Antoinette' at Yokohama Museum of Art
DESCRIPTION:A limited-time special course offered through a collaboration between the Yokohama Museum of Art's 'Marie Antoinette Style' exhibition and the French restaurant Azur at the Yokohama Grand InterContinental Hotel. The menu is inspired by French and Austrian dishes favored by Marie Antoinette\, as well as 18th-century royal cuisine. The course begins with brioche and Madame du Barry-style espuma\, evoking the queen's breakfast\, followed by a seafood and caviar cocktail\, pan-seared fresh fish\, and other dishes reflecting historical anecdotes. Desserts include Viennese kugelhopf—said to be beloved by Marie Antoinette—orange-scented hot chocolate\, and Nancy macarons.\n\nhttps://www.icyokohama-grand.com/offer_restaurant/marie_antoinette/
LOCATION:ヨコハマ グランド インターコンチネンタル ホテル 神奈川県 横浜市西区 神奈川県横浜市西区みなとみらい1-1-1
URL:https://www.icyokohama-grand.com/offer_restaurant/marie_antoinette/
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