Food Experts and Japanese Traditions: A Delicious Exploration Lab
November 1–30, 2026
Toyosu Senkyakubanrai Ichiba Plaza, Shokuraku Building 2F
Shokuraku Building 2F, 6-5-1 Toyosu, Koto-ku, Tokyo豊洲千客万来 食楽棟2階「いちばの広場」
東京都 江東区 江東区豊洲6丁目5番1号
Explore the wisdom and culture of Japanese cuisine, from professional experts who identify seasonal fish and vegetables, to the basics of washoku such as 'one soup, three dishes,' and unique Japanese cooking tools and chopstick etiquette. Compare illustrations of fish to test your identification skills and practice proper chopstick use, all while enjoying a hands-on experience that reveals the traditions and ingenuity behind Japan’s delicious flavors.
Also this weekend nearby
Everything this weekend →
In our guides
Comments 0
Sign in to leave a comment.