Taste of Toyama: Cherry Salmon and Masu Sushi Tasting Event
October 4, 2026
At the Japanese restaurant 'Toyama Hamasaku', a special event showcases Toyama’s regional flavors with a tasting of cherry salmon and a variety of masu sushi. Keishi Kimura from 'Maruryuan', a renowned pressed sushi shop in Imizu City, will provide expert commentary while guests sample different shop styles, each with their own unique textures and flavors. The event also features the premium 'Imizu Cherry Salmon', known for its refined aroma and sweetness. Experience and compare the subtle depth of Toyama's culinary traditions.
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