Chef's Treat Festive Lunch Buffet
November 16 – December 25, 2026
¥8,500
A weekday-only lunch buffet offering a gourmet holiday season experience. Choose your main dish from five options, including the U.S. T-bone steak featuring both sirloin and filet, bouillabaisse packed with flavors of red snapper and clams, and truffle risotto topped with foie gras and duck. Additionally, enjoy nine kinds of appetizers such as roast chicken cheese fondue and a salmon and dill mille-feuille inspired by traditional Nordic Christmas dishes, along with vibrant salads, Christmas sweets, and unlimited snow crab.
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