Grand Nikko Tokyo Daiba Autumn Premium Harvest Festival
October 2 – November 29, 2026
¥6,000
A buffet lunch and dinner featuring the flavors of autumn. Enjoy dishes such as roast Japanese beef, matsutake mushroom rice, pumpkin quiche, seared bonito, purple sweet potato Mont Blanc, and pear and milk chocolate mousse. The dinner includes a special individually served dish: conger eel and matsutake mushroom soup baked in a heat-resistant film to seal in the aroma and flavor. Savor a variety of autumn-inspired dishes in a buffet style.
Also this weekend nearby
Everything this weekend →
In our guides
Comments 0
Sign in to leave a comment.