Experience the Senses of Satoyama: Handmade Konjac Workshop (November)
November 27, 2026
Join a tour to see, hear, and taste the seasonal beauty of the Agano area's rural landscape. Discover how it takes about three years for konjac potatoes to mature, and try your hand at making konjac using traditional methods. You can take home the konjac you make yourself.
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