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PRODID:-//Tokyo Events//EN
CALSCALE:GREGORIAN
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UID:tokyo-events-17488@eventstokyo.com
DTSTAMP:20261104T072621Z
DTSTART;VALUE=DATE:20261127
DTEND;VALUE=DATE:20261128
SUMMARY:Experience the Senses of Satoyama: Handmade Konjac Workshop (November)
DESCRIPTION:Join a tour to see\, hear\, and taste the seasonal beauty of the Agano area's rural landscape. Discover how it takes about three years for konjac potatoes to mature\, and try your hand at making konjac using traditional methods. You can take home the konjac you make yourself.\n\nhttps://hanno-tourism.jp/hanno-eco/tour/ec-tairakuri-konnyaku-2/
LOCATION:たいら栗園 埼玉県 飯能市 飯能市大字井上54-2
URL:https://hanno-tourism.jp/hanno-eco/tour/ec-tairakuri-konnyaku-2/
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