The Power of Fermentation: Koji Flower Course
Monday, May 11, 2026
A new fermentation-themed course is now available at Hanagoyomi Tokyo, a Japanese restaurant at Hotel Ryumeikan Tokyo near Tokyo Station. The dinner-only short course features seven fermented dishes including an appetizer platter, a Japanese-style Caprese made with miso-marinated tofu, aged fish shabu-shabu with rice porridge or noodles, and a raisin ice cream made with sake lees, served with a fermentation-inspired cocktail for a toast.
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