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VERSION:2.0
PRODID:-//Tokyo Events//EN
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UID:tokyo-events-2084@eventstokyo.com
DTSTAMP:20260815T173257Z
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260901
SUMMARY:The Power of Fermentation: Koji Flower Course
DESCRIPTION:A new fermentation-themed course is now available at Hanagoyomi Tokyo\, a Japanese restaurant at Hotel Ryumeikan Tokyo near Tokyo Station. The dinner-only short course features seven fermented dishes including an appetizer platter\, a Japanese-style Caprese made with miso-marinated tofu\, aged fish shabu-shabu with rice porridge or noodles\, and a raisin ice cream made with sake lees\, served with a fermentation-inspired cocktail for a toast.\n\nhttps://www.ryumeikan-tokyo.jp/restaurant/koujibana-course/
LOCATION:花ごよみ東京 東京都 中央区 中央区八重洲1-3-22ホテル龍名館東京15階
URL:https://www.ryumeikan-tokyo.jp/restaurant/koujibana-course/
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