▸ Food & Drink Koto

Discover Japanese Food Traditions: Flavor Exploration Lab with Food Experts

Name: Discover Japanese Food Traditions: Flavor Exploration Lab with Food Experts
Start: 2026-09-30T15:00:00+00:00
End: 2026-10-30T15:00:00+00:00
Location: 豊洲千客万来 食楽棟2階「いちばの広場」

◇ When

October 1–31, 2026

Thursday – Saturday

⌖ Where · Koto

Toyosu Senkyakubanrai Ichiba Plaza, Shokuraku Building 2F

Shokuraku Building 2F, 6-5-1 Toyosu, Koto-ku, Tokyo

豊洲千客万来　食楽棟2階「いちばの広場」
東京都江東区江東区豊洲6丁目5番1号

⌖ Open in Maps ↗

Explore the skills of professional food experts in picking seasonal fish and vegetables, the basics of Japanese cuisine such as 'one soup, three dishes,' traditional cooking tools unique to Japan, and etiquette in using chopsticks. Experience hands-on activities like identifying fish from illustrations and practicing proper chopstick use to learn about the techniques and traditions that support the delicious flavors of Japanese food.