▸ Food & Drink Kita

Understanding Bacteria and Protecting Your Food: Food Poisoning Prevention

Name: Understanding Bacteria and Protecting Your Food: Food Poisoning Prevention
Start: 2026-11-12T15:00:00+00:00
End: 2026-11-12T15:00:00+00:00
Location: 東洋大学赤羽台キャンパス

◇ When

November 13, 2026

Friday

⌖ Where · Kita

Toyo University Akabanedai Campus

Wellb-Hub2, 1-7-11 Akabanedai, Kita-ku, Tokyo

東洋大学赤羽台キャンパス
東京都北区北区赤羽台1-7-11WELLB－HUB2

⌖ Open in Maps ↗

This seminar provides easy-to-understand explanations of bacterial characteristics and safety tips for daily life, addressing common misconceptions about food preparation. Learn practical ways to protect the safety of your meals and bring peace of mind to your dining table. Gain knowledge you can put into practice right away to keep yourself and your loved ones safe. Registration and payment are open from September 1 (Tuesday) to November 3 (Tuesday).