BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Tokyo Events//EN
CALSCALE:GREGORIAN
BEGIN:VEVENT
UID:tokyo-events-7678@eventstokyo.com
DTSTAMP:20260904T074221Z
DTSTART;VALUE=DATE:20261113
DTEND;VALUE=DATE:20261114
SUMMARY:Understanding Bacteria and Protecting Your Food: Food Poisoning Prevention
DESCRIPTION:This seminar provides easy-to-understand explanations of bacterial characteristics and safety tips for daily life\, addressing common misconceptions about food preparation. Learn practical ways to protect the safety of your meals and bring peace of mind to your dining table. Gain knowledge you can put into practice right away to keep yourself and your loved ones safe. Registration and payment are open from September 1 (Tuesday) to November 3 (Tuesday).\n\nhttps://www.walkerplus.com/event/ar0313e611409/
LOCATION:東洋大学赤羽台キャンパス 東京都 北区 北区赤羽台1-7-11WELLB－HUB2
URL:https://www.walkerplus.com/event/ar0313e611409/
END:VEVENT
END:VCALENDAR