Summer Beautiful Intestine Health Course
July 1 – August 31, 2026
A collaborative course between the comprehensive gut health brand aub, led by former Japanese national football team player Keita Suzuki, and the New York-style restaurant TAVERN by the green. Supervised by a gut health nutritionist, the menu features traditional Japanese fermented seasonings—sugar, salt, vinegar, soy sauce, and miso—crafted with traditional methods. The menu includes a mocktail based on amazake, Cobb salad with 18 ingredients, a chilled soup infused with spices and rich beef broth, and low-temperature roasted pork cooked over three hours. Designed to combat summer fatigue, the course promotes health and beauty from within.
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