Keio Plaza Hotel Autumn Sweets Buffet
October 1 – November 30, 2026
¥6,000
Enjoy an all-you-can-eat buffet featuring sweets made with seasonal autumn ingredients. Highlights include fresh shortcakes and tarts topped with generous Shine Muscat grapes, caramelized pear mille-feuille, freshly piped Mont Blanc, and fruit tarts that change monthly—ripe figs in October and La France pears in November. Guests can also create their own parfaits with over 15 different toppings. The buffet menu is varied and also offers savory dishes made with autumn produce such as pumpkin and sweet potato.
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