Jewels Nurtured by Mist: A Japanese Culinary and Tea Celebration
November 13, 2026
Experience a unique collaboration for one day only, where one of Japan’s top three gyokuro green teas—nurtured in the deep mists of Asahina, Shizuoka—meets the refined cuisine of the Japanese restaurant Tsubakitei. Hear producer Noboru Endo share stories from the tea fields while savoring dishes that reflect the changing seasons. Immerse your senses in an extraordinary setting at Gyokuro Terrace Asahina, where passion for tea and culinary artistry come together.
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