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German Christmas Bread and Danish Pastry Workshop

Learn to make two festive breads: the traditional German Christmas bread 'Stollen' and beautifully crafted Danish pastry. Start your heartwarming holiday preparations surrounded by the aroma of fresh bread. Indulge in the rich flavors of butter and dried fruits—iconic tastes of Christmas joy. Experience the time-honored breadmaking process, then bake Danish pastries with a crisp, flaky texture. Shape them into Christmas-themed designs and decorate freely with chocolate pens and sugar.
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