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Delicious and Healthy with Fermented Seasonings: Chicken Plate Made with Onion Koji
▸ Food & Drink

Delicious and Healthy with Fermented Seasonings: Chicken Plate Made with Onion Koji

◇ When

December 1, 2026

Tuesday

⌖ Where · Fujimino

Aeon Town Fujimino cotokoto

2-1-6 Fukuoka, Fujimino, Saitama Prefecture

イオンタウンふじみ野cotokoto
埼玉県 ふじみ野市 ふじみ野市福岡2-1-62階

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Rainy days
Transform your usual meat into a gourmet dish using onion koji developed by a registered dietitian! Join us to easily create a nutritious and delicious fermented meal on one plate. Intended for adults. Instructor: Registered Dietitian Tomoko Minamino from Pal Pharmacy. Please bring an apron, headscarf, and writing materials.
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