Toshi Yoroizuka Launches New Pastry Brand 'Beurre D'or' with First Pop-Up at Lazona Kawasaki in October 2026
October 29 – November 4, 2026
Patisserie Toshi Yoroizuka is launching a new baked goods brand, 'Beurre D'or.' Inspired by Chef Toshihiko Yoroizuka’s training days in Europe, the new brand aims to bring the delicious flavors of European pastries to a wider audience. Using carefully selected ingredients from Europe—such as French butter and salt from Brittany—the brand will focus on showcasing the true qualities of these superb materials.
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