Autumn Hokkaido Gourmet & Shine Muscat Lunch & Dinner Buffet
September 1 – November 9, 2026
Enjoy a lunch and dinner buffet featuring dishes made with select ingredients from Hokkaido, carefully chosen by Head Chef Katsunori Sato, as well as Shine Muscat grape desserts. Highlights include unlimited Red Snow Crab (weekdays only), King Crab, Ezo abalone, hotel specialties such as foie gras dishes, freshly prepared sushi, premium roast beef made from Hokkaido beef, local favorites like fried chicken (zangi) and soup curry, and more, showcasing the region’s rich culinary variety. For dessert, indulge in sweets made with Shine Muscat grapes and freshly prepared Mont Blanc cake.
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