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Autumn Hokkaido Gourmet & Shine Muscat Lunch & Dinner Buffet

Autumn Hokkaido Gourmet & Shine Muscat Lunch & Dinner Buffet

◇ When

September 1 – November 9, 2026

Tuesday – Monday

⌖ Where · 港区

ホテル インターコンチネンタル 東京ベイ

東京都港区海岸1-16-2

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Enjoy a lunch and dinner buffet featuring dishes made with select ingredients from Hokkaido, carefully chosen by Head Chef Katsunori Sato, as well as Shine Muscat grape desserts. Highlights include unlimited Red Snow Crab (weekdays only), King Crab, Ezo abalone, hotel specialties such as foie gras dishes, freshly prepared sushi, premium roast beef made from Hokkaido beef, local favorites like fried chicken (zangi) and soup curry, and more, showcasing the region’s rich culinary variety. For dessert, indulge in sweets made with Shine Muscat grapes and freshly prepared Mont Blanc cake.
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