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VERSION:2.0
PRODID:-//Tokyo Events//EN
CALSCALE:GREGORIAN
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UID:tokyo-events-7550@eventstokyo.com
DTSTAMP:20260903T074309Z
DTSTART;VALUE=DATE:20260901
DTEND;VALUE=DATE:20261110
SUMMARY:Autumn Hokkaido Gourmet & Shine Muscat Lunch & Dinner Buffet
DESCRIPTION:Enjoy a lunch and dinner buffet featuring dishes made with select ingredients from Hokkaido\, carefully chosen by Head Chef Katsunori Sato\, as well as Shine Muscat grape desserts. Highlights include unlimited Red Snow Crab (weekdays only)\, King Crab\, Ezo abalone\, hotel specialties such as foie gras dishes\, freshly prepared sushi\, premium roast beef made from Hokkaido beef\, local favorites like fried chicken (zangi) and soup curry\, and more\, showcasing the region’s rich culinary variety. For dessert\, indulge in sweets made with Shine Muscat grapes and freshly prepared Mont Blanc cake.\n\nhttps://www.interconti-tokyo.com/clk/plan/clk-autumn-hokkaido-shine-muscat-buffet_2026.html
LOCATION:ホテル インターコンチネンタル 東京ベイ 東京都港区海岸1-16-2
URL:https://www.interconti-tokyo.com/clk/plan/clk-autumn-hokkaido-shine-muscat-buffet_2026.html
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