Autumn Afternoon Tea
September 5 – November 29, 2026
A limited-time afternoon tea celebrating the flavors of autumn. Enjoy six seasonal sweets made with autumn vegetables and fruits, such as pumpkin and rum raisin cake, lotus root chocolate cream brownie, and pear mousse with caramel. The menu also features savory items like creamy mushroom and shiitake soup, a sandwich with Japanese sirloin beef, and foie gras mousse served in a sudachi citrus shell, allowing guests to savor autumn’s bounty in both amuse-bouche and savory selections. A special drink called 'Nishiki Autumn'—a harmonious blend of warming spices, rooibos vanilla, and the sweet-tart notes of apple and white grape— is also available.
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