All-Meat Festival & Mayo Fest in Koto Ward (Tokyo)
October 31 – November 1, 2026
From beef, pork, and chicken dishes to fish and fruit-based meats, gourmet food stalls and kitchen trucks featuring meat-themed specialties from across Japan will gather. A Mayonnaise Festival will also be held at the same time. Live performances by artists are scheduled on the main stage, and there will be inflatable playground equipment for children.
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