Hokkaido Fair 2026 at Tokyo Dome Hotel
October 1, 2026 – February 28, 2027
¥6,250〜¥8,800
A gourmet festival with over 20 years of history at Tokyo Dome Hotel, showcasing the best flavors of Hokkaido. The chefs from Rilassa personally visit Hokkaido to select premium seafood, vegetables, wheat, dairy, eggs, and more, creating a diverse menu of dishes. Highlights include a choice of plates featuring red snow crab, scallops, or premium wagyu beef (dinner only), robatayaki-style grilled salmon and atka mackerel (dinner only), hotel-style soup curry, cantaloupe shortcake, and over 50 buffet items featuring handpicked Hokkaido ingredients.
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