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Workshop: Making Kabosu Pepper and Kabosu Ponzu with Organic Kabosu from Oita – Autumn Craft Session

Workshop: Making Kabosu Pepper and Kabosu Ponzu with Organic Kabosu from Oita – Autumn Craft Session

◇ When

October 24, 2026

Saturday · 16:00

◈ Price

¥6,600

⌖ Where · Suginami

happyDELI Shukumachi 287 Cafe

2-22 Zempukuji 1-chome, Suginami-ku, Tokyo

happyDELI 宿町287 Cafe
日本、〒167-0041 東京都杉並区善福寺1丁目2−22

⌖ Open in Maps ↗
Make the most of organic kabosu fruit delivered from Oita, using both the zest and juice in delicious ways. In this workshop, you'll create fragrant 'kabosu pepper' by combining kabosu with fresh green chili, as well as freshly squeezed kabosu ponzu sauce.
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