Workshop: Making Kabosu Pepper and Kabosu Ponzu with Organic Kabosu from Oita – Autumn Craft Session
October 24, 2026
¥6,600
2-22 Zempukuji 1-chome, Suginami-ku, Tokyo
happyDELI 宿町287 Cafe
日本、〒167-0041 東京都杉並区善福寺1丁目2−22
Make the most of organic kabosu fruit delivered from Oita, using both the zest and juice in delicious ways. In this workshop, you'll create fragrant 'kabosu pepper' by combining kabosu with fresh green chili, as well as freshly squeezed kabosu ponzu sauce.
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