Japanese Cured Ham Festival Vol. 10 in Kichijoji
Monday, September 21, 2026
Producers of long-aged, domestically made cured ham from across Japan gather in Kichijoji for a unique event where they personally carve and serve their prized hams. This year, a record 24 producers will participate, offering guests the chance to taste a wide variety of distinctive Japanese cured hams. Advance tasting tickets, which include samples of six types, can be purchased—up to two per person, allowing two attendees to sample all 24 varieties together.
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