Toyosu Senkyakubanrai Sanma Seafood Festival
September 26 – October 12, 2026
This two-day event at Toyosu Senkyakubanrai, a food and hot spring complex next to Toyosu Market, celebrates autumn with freshly grilled Pacific saury. Large, fatty saury are provided on the first floor's Edomae Street area for participants to grill and enjoy over charcoal. The event is open to guests who spend 2,000 yen or more in the facility, with a limited number of participation tickets handed out from 11 a.m. On September 26th (Saturday), a morning market featuring fresh fruit and produce direct from Toyosu Market will be held from 9 a.m. at the second floor's Kido Gate area, perfect for stopping by before grilling your saury.
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