Tea Brewing Workshop
September 20–21, 2026
Learn the fundamentals of brewing tea to enhance its flavor and enjoy your everyday cup even more. Experience firsthand how different brewing methods—cold brew and hot brew—affect the aroma, sweetness, and bitterness by tasting both types. From September 1 to 30, join the hands-on research lab at the second-floor market plaza in Senkyakubanrai Shokuraku Hall, where you'll explore freshness and eco-friendly experiments to safeguard delicious tea for the next 100 years.
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