Summer Dessert Wagon Lunch
July 14 – August 31, 2026
Enjoy a special limited-day lunch plan in banquets and lounges usually off-limits. Choose your main dish from options like summer-themed cold pasta, daily fish specials, or chef-carved homemade roast beef (+1500 yen). Salads are available in a colorful buffet style, and desserts include chef-made tarts with summer fruits like melon, peach, and mango, as well as freshly whipped Mont Blanc and ice cream, all you can enjoy. There’s also a kids' course with the same salad and dessert options, plus a main dish for children.
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