Seafood & Meat Meets Haagen-Dazs Lunch & Dinner Buffet
Wednesday, July 1, 2026
Enjoy a variety of summer dishes featuring seafood and meats, along with all-you-can-eat Haagen-Dazs ice cream. The buffet includes BBQ pork spareribs, grilled duck breast marinated with herbs, seasonal red snow crab from Hokkaido (weekday only), rice cooked with aburi eel, and tacos with five toppings to choose from. There are also freshly sliced roast beef served table-side, freshly made sushi, and hot tempura. The dessert corner offers seasonal sweets made with peaches and melons, along with three kinds of Haagen-Dazs ice cream.
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