Marie Antoinette: The Grand Finale – Autumn Sweets Buffet
September 9 – November 12, 2026
This autumn-exclusive sweets buffet is inspired by Marie Antoinette’s 'last ball,' celebrating the finale of her dazzling life. Set in a lavish space adorned with gold accents and chandeliers, the event features an array of beautifully decorated whole cakes, petits gâteaux, and glass desserts made with plentiful seasonal autumn ingredients, delicately enhanced with flowers and herbs. In addition to the desserts, a wide variety of savory dishes perfect for a late lunch are available, including roast chicken with truffle cream sauce, acqua pazza, and pumpkin mousse. Beverage selections include a robust menu with ten premium teas from Ronnefeldt, a renowned German tea brand.
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