Hokkaido Gourmet Fair at Sunshine City 2026
October 8–12, 2026
Tokyo’s largest Hokkaido food festival returns for its ninth edition, featuring 65 carefully selected vendors from across the region over five days. With approximately 400 eat-in seats available, visitors can savor a wide array of specialties, including bento boxes filled with crab meat or Mukawa Wagyu beef, limited-edition miso butter corn ramen (only 100 servings daily), Sapporo fried chicken, grilled mutton, craft beers, and much more. There are also soft serve ice cream tastings and plenty of local treats for sale, such as white pudding made with natto kelp or Date milk, salmon and roe mix, and Fukagawa pork sausages.
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