Handmade Udon Workshop at Showa Memorial Park, Komorebi-no-Sato
Tuesday, September 15, 2026
Experience making and tasting udon noodles using wheat flour harvested in the village area. Participants will also receive a souvenir of locally harvested flour. Advance application is required via the online form, with a limit of 16 participants. After the application deadline (September 1), a lottery will be held and only selected participants will be notified. Each table accommodates four people, so groups of three or fewer may be paired with others. Open to children in third grade and above.
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