Special Exhibition: The Basics of Wagashi
Friday, June 26, 2026
An engaging exhibition that introduces the history, varieties, and ingredients of Japanese sweets (wagashi) through illustrations and videos. Discover how traditional confections like kintsuba and daifuku evolved by incorporating foreign cultures, and enjoy quizzes comparing past and present wagashi. Learn fun facts such as whether yokan was originally a lamb meat soup or why taiyaki is shaped like a sea bwait.
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