Sake Culture Lecture: Discovering Sake from Nada, Nishinomiya, and Imazu Regions
Tuesday, July 14, 2026
Hosted at Konan University's Network Campus Tokyo, this popular series enters its third season. This year, representatives from breweries in Nada Gogo, Nishinomiya Gogo, and Imazu Gogo will share insights into their craftsmanship and history. Attendees can enjoy engaging stories and sake tastings. Despite challenges from the Great Hanshin-Awaji Earthquake and declining domestic sake consumption, brewers have continued to innovate. Learn firsthand from the brewery owners about their perseverance and passion.
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