# Workshop: Making Kabosu Pepper and Kabosu Ponzu with Organic Kabosu from Oita – Autumn Craft Session
_大分の無農薬カボスでつくる　 カボス胡椒とカボスポン酢　　｜　　秋の手仕事ワークショップ_

- **When:** Sat, Oct 24, 2026 16:00 (JST)
- **Where:** happyDELI Shukumachi 287 Cafe, Suginami — 2-22 Zempukuji 1-chome, Suginami-ku, Tokyo
- **Map:** https://www.google.com/maps/search/?api=1&query=35.711851,139.600283
- **Price:** ¥6,600
- **Category:** Food & Drink
- **Official site:** https://peatix.com/event/5212197
- **On Tokyo Events:** https://eventstokyo.com/en/events/workshop-making-kabosu-pepper-and-kabosu-ponzu-with

![](https://cdn.peatix.com/event/5212197/cover-c7yI8TRqBcgHc5ZTnrQTPEvEOOpmydrR.png)

Make the most of organic kabosu fruit delivered from Oita, using both the zest and juice in delicious ways. In this workshop, you'll create fragrant 'kabosu pepper' by combining kabosu with fresh green chili, as well as freshly squeezed kabosu ponzu sauce.

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Source: Tokyo Events — https://eventstokyo.com/en/events/workshop-making-kabosu-pepper-and-kabosu-ponzu-with