# Takatsu Wine School: Pairing Wine and Cheese
_たかつワインスクール　チーズとワインの相性編_

- **When:** Fri, Nov 13, 2026 (JST)
- **Where:** Kitchen Space BASE, Kawasaki (Takatsu) — 205 Gokamachi, 2-8-8 Futako, Takatsu-ku, Kawasaki, Kanagawa
- **Map:** https://www.google.com/maps/search/?api=1&query=35.605946,139.619888
- **Price:** price on the official site
- **Category:** Food & Drink
- **Official site:** https://kakurega.jakegai-wine.com/11-13/
- **On Tokyo Events:** https://eventstokyo.com/en/events/takatsu-wine-school-pairing-wine-and-cheese

![](https://kakurega.jakegai-wine.com/wp-content/uploads/2026/09/OGP-3-1.png)

A two-hour class where you can taste and compare different wine and cheese combinations to experience how they work together. The focus is on practical skills for choosing wine and cheese on your own, without memorizing difficult technical terms. Suitable for complete beginners and solo participants. You may bring your own food. Please bring writing materials. Limited to 16 people; advance reservation required.

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Source: Tokyo Events — https://eventstokyo.com/en/events/takatsu-wine-school-pairing-wine-and-cheese