# Curry Study: Understanding and Experiencing the Differences Among Spices｜Yoyogi-Hachiman San.
_カレーの研究 〜スパイスごとの違いを知る・感じる〜｜代々木八幡 San._

- **When:** Sat, Nov 14, 2026 17:00 (JST)
- **Where:** San., Shibuya — 1-2-1 Uehara, Shibuya, Tokyo
- **Map:** https://www.google.com/maps/search/?api=1&query=35.668101,139.687257
- **Price:** ¥850
- **Category:** Food & Drink
- **Official site:** https://peatix.com/event/5251078
- **On Tokyo Events:** https://eventstokyo.com/en/events/san

![](https://cdn.peatix.com/event/5251078/cover-iUh526vdtjV2ofpO9W8wwVFKA3CoEpF4.png)

The delicious S&B Red Can curry powder is said to blend as many as 34 different spices, judging by its ingredients.

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Source: Tokyo Events — https://eventstokyo.com/en/events/san