# Riviera Gourmet Journey 2026: The Ultimate Tuna
_リビエラ食紀行2026「究極の鮪」_

- **When:** Sat, Nov 21, 2026 (JST)
- **Where:** リビエラ逗子マリーナ特設会場 — 神奈川県 逗子市 逗子市小坪5-23-16
- **Map:** https://www.google.com/maps/search/?api=1&query=35.298893,139.552139
- **Price:** price on the official site
- **Category:** Food & Drink
- **Official site:** https://www.riviera.co.jp/area/zushi/event/chef_itou_202611/
- **On Tokyo Events:** https://eventstokyo.com/en/events/riviera-gourmet-journey-2026-the-ultimate-tuna

![](https://www.riviera.co.jp/wp/wp-content/uploads/2026/10/Ze26017_kyuukyokunomaguro_keyvisual_960x540.jpg)

Savor a multi-course meal centered on wild bluefin tuna, carefully selected by a top intermediate wholesaler from Toyosu Market trusted by renowned restaurants. Riviera Japan’s Executive Chef Ito prepares each dish to highlight the natural flavors of the tuna. Complementing the cuisine is 'IWA,' a sake crafted by Richard Geoffroy, who served as Dom Pérignon’s head winemaker for 28 years. Enjoy the unique pairing of this expertly blended sake with the tuna-focused menu.

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Source: Tokyo Events — https://eventstokyo.com/en/events/riviera-gourmet-journey-2026-the-ultimate-tuna