# Special Collaboration Course: 'Petit Trianon – Memories of Marie Antoinette' at Yokohama Museum of Art
_横浜美術館『マリー・アントワネット・スタイル』コラボレーションコース  「Petit Trianon(プチ トリアノン) ～マリー・アントワネットの追憶～」_

- **When:** Sat, Aug 1, 2026 – Mon, Nov 23, 2026 (JST)
- **Where:** Yokohama Grand InterContinental Hotel, Nishi, Yokohama — 1-1-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa
- **Map:** https://www.google.com/maps/search/?api=1&query=35.459438,139.636246
- **Price:** ¥13,500
- **Category:** Food & Drink
- **Official site:** https://www.icyokohama-grand.com/offer_restaurant/marie_antoinette/
- **On Tokyo Events:** https://eventstokyo.com/en/events/petit-trianon

![](https://www.icyokohama-grand.com/assets/images/common/thm.jpg?v=1.0.1)

A limited-time special course offered through a collaboration between the Yokohama Museum of Art's 'Marie Antoinette Style' exhibition and the French restaurant Azur at the Yokohama Grand InterContinental Hotel. The menu is inspired by French and Austrian dishes favored by Marie Antoinette, as well as 18th-century royal cuisine. The course begins with brioche and Madame du Barry-style espuma, evoking the queen's breakfast, followed by a seafood and caviar cocktail, pan-seared fresh fish, and other dishes reflecting historical anecdotes. Desserts include Viennese kugelhopf—said to be beloved by Marie Antoinette—orange-scented hot chocolate, and Nancy macarons.

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Source: Tokyo Events — https://eventstokyo.com/en/events/petit-trianon