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PRODID:-//Tokyo Events//EN
CALSCALE:GREGORIAN
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UID:tokyo-events-13584@eventstokyo.com
DTSTAMP:20261014T080942Z
DTSTART;VALUE=DATE:20261103
DTEND;VALUE=DATE:20261104
SUMMARY:Konjac-Making Workshop: From Bulb to Jelly
DESCRIPTION:Learn how to make konjac jelly from konjac bulbs. Participants will prepare both white and grey varieties. Homemade konjac has a unique taste. According to Chief Priest Kanae Hoshino\, during the Buddha Bathing Festival it is said\, 'Konjac was the first food Buddha ate after enlightenment.' (As this is a Zen temple\, this is shared more as a tradition than as historical fact.) What do you think about the idea of Buddha eating konjac after enlightenment? In December’s Buddha Bathing Festival\, konjac dishes will also be prepared.\n\nhttps://terakoya.sankouin.com/
LOCATION:寺子屋三光院 東京都 小金井市 小金井市本町3-1-36
URL:https://terakoya.sankouin.com/
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