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VERSION:2.0
PRODID:-//Tokyo Events//EN
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UID:tokyo-events-9963@eventstokyo.com
DTSTAMP:20260926T191917Z
DTSTART;VALUE=DATE:20260917
DTEND;VALUE=DATE:20261005
SUMMARY:Kokoro Dining Fermented Foods Pop-Up at Yurakucho Marui
DESCRIPTION:Kikkoman's fermented-food brand Kokoro Dining is holding a limited-time pop-up on the 1st floor (Calendarium F03/05) of Yurakucho Marui from September 21 to October 4\, 2026\, open daily 11:00-20:00 (until 19:00 on the final day). The event showcases fermentation-based seasonings such as shoyu moromi (unpressed soy sauce lees)\, flavored dashi\, carrot juice\, and freeze-dried miso soup\, plus the brand's TV-featured "Crispy Soy Sauce Almonds." Visitors can sample the seasonings and dashi broths while staff explain product features and fermentation recipes.\n\nhttps://cocoro-dining.co.jp/
LOCATION:有楽町マルイ 東京都 千代田区 東京都千代田区有楽町2-7-1
URL:https://cocoro-dining.co.jp/
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