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UID:tokyo-events-20216@eventstokyo.com
DTSTAMP:20261112T055929Z
DTSTART:20270131T020000Z
DTEND:20270131T043000Z
SUMMARY:January Sundays: Amidas Fermentation Academy - Cold-Season Miso Making Class with Choice of Miso Types
DESCRIPTION:Amidas Fermentation Academy offers a fermentation workshop aimed at promoting health through daily fermented foods.\n\nRecommended for:\n- Those wanting to incorporate fermentation into everyday meals\n- Those interested in making their own homemade miso\n- Those curious about safe and natural ingredients for miso\n\nClass highlights:\n- Cold-season miso making allows for slow\, rich fermentation\, resulting in exceptional flavor and sweetness. Miso made between December and February is said to be the most delicious of the year.\n- Basic miso batch is 2 kg\, with 3 kg batches available upon request.\n- Choose from 6 types of miso:\n  ・Shinshu Miso\n  ・Sendai Miso\n  ・Black Soybean Miso\n  ・Chickpea Miso\n  ・Brown Rice Miso\n  ・Koshu Miso\n- Up to two types of miso can be made in one class.\n- Ingredients are carefully selected: black soybeans and soybeans are naturally cultivated\; chickpeas are organic...
LOCATION:キッチンスタジオ Kitchen Bee 東京都台東区浅草橋1-8-6 FOURDEER BLD. 202
URL:https://monochr.doorkeeper.jp/events/200425
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